Set in the world of French gastronomy in 1885, “Pot Au Feu” charts the relationship between Eugenie, an esteemed cook, and Dodin, the fine gourmet she has been working for over the last 20 years. Growing fonder of one another, their bond turns into a romance and gives rise to delicious dishes that impress even the world’s most illustrious chefs. When Dodin is faced with Eugenie’s reluctance to commit to him, he decides to start cooking for her.Pierre Gagnaire, the 14 Michelin starred-chef, is serving as culinary counselor on the film and also has a small part in it. The story is inspired by the famous French gastronome Jean Anthelme Brillat-Savarin.